MASETERING THE BUSINESS MEAL
A Strategic Approach
Are Your Employees Literally Eating Your Budget Dollars When Conducting Business Over A Meal. What Is Your ROI?
It is estimated that more business deals are closed over a meal or entertainment venues than in the boardroom. Mastering the nuances of having an effective business meeting while dining or entertaining is vital for your employees. This program features a comprehensive overview of how to simultaneously dine while conducting business with professionalism and finesse. Are your employees doing both seamlessly?
Your employees will learn tactical skills from how to invite a client to a meal to scheduling, when and where, control who sits where, ensure he or she gets the “check” without a fuss, to leading conversations to the purpose at hand. And much more!
The key is to have a purpose and an objective prior to inviting anyone to have a meal or event. Without this, your employees should stay in the office and let the budget be used somewhere else because the money will be wasted. Make every penny count!
- To close business deals during the dining experience.
- Develop dynamic competencies to develop and close productive business meals.
- Achieve peak performance by interpreting dining companions’ body language.
- Demonstrate organizational value and measurable return by leading results-focused meetings while dining.
- Strategically align objectives and social skills with the business at hand.
- Gain tools to entertain clients more effectively.
- Demonstrate how to handle various dining/entertaining at all levels.
- Combine business savvy abilities with dining etiquette and protocol skills.
- Strategically moving confidently through a business meal.
- Gain confidence that will be seen by others.
- Create a space where the employee can conduct business during a meal.
- Enhance employees’ competencies to create superior efficiency and effectiveness on overall performance.
- Produce valuable effects on both the organization and the employee.
- Develop dining skills that reduce the overall cost of the organization’s operation.
- Guide an employee on how to maintain control of the meeting (meal) or when entertaining at various venues where “business” is the common denominator.